My F&W
quick save (...)
Juicy Grilled Tomatoes
© Con Poulos

Juicy Grilled Tomatoes

  • ACTIVE: 10 MIN
  • SERVINGS: 4 side-dish servings
  • FAST

The only way to grill tomatoes without losing their delicious juices is in a foil packet. Flavor the tomatoes with any fresh herbs or aromatics, then use them in a briny summer clam chowder or crostini.

Plus: F&W's Grilling Guide

  1. 4 tomatoes (1 pound), quartered
  2. 1 pint grape or cherry tomatoes (10 ounces)
  3. 1 pint small mixed heirloom tomatoes, halved if large
  4. 1/2 cup extra-virgin olive oil
  5. Kosher salt and freshly ground pepper
  1. Light a grill. Arrange four 12-by-24-inch sheets of heavy-duty foil on a work surface. Mound the tomatoes in the center of each sheet, drizzle with the olive oil and season with salt and pepper. Fold up the foil to create tight packets.
  2. Set the packets on the grill and cover. Grill over moderately high heat for about 18 minutes, until the tomatoes begin to soften and burst. Using scissors, carefully cut open the foil packets and serve.

Suggested Pairing

A juicy, easy-drinking rosé.



Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.