© Con Poulos
Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 4 side-dish servings

The only way to grill tomatoes without losing their delicious juices is in a foil packet. Flavor the tomatoes with any fresh herbs or aromatics, then use them in a briny summer clam chowder or crostini. Plus: F&W's Grilling Guide    More Tomato Recipes  

How to Make It

Step 1    

Light a grill. Arrange four 12-by-24-inch sheets of heavy-duty foil on a work surface. Mound the tomatoes in the center of each sheet, drizzle with the olive oil and season with salt and pepper. Fold up the foil to create tight packets.

Step 2    

Set the packets on the grill and cover. Grill over moderately high heat for about 18 minutes, until the tomatoes begin to soften and burst. Using scissors, carefully cut open the foil packets and serve.

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