Active Time
25 MIN
Total Time
45 MIN
Yield
Serves : 4
© Frances Janisch

How to Make It

Step 1    

Preheat the oven to 400°. Position a rack in the top third of the oven. In a food processor, pulse the chicken until coarsely ground; transfer to a bowl. Add the fish sauce, shallots, garlic, lemongrass, chopped cilantro and mint, cornstarch, salt and pepper and mix with your hands.

Step 2    

Line a large, rimmed baking sheet with parchment paper. Spread the sugar on a plate. Using slightly moistened hands, roll the chicken mixture into 1 1/2-inch balls. Roll the meatballs in the sugar until they are evenly coated. Transfer the meatballs to the prepared baking sheet and bake them for 15 minutes, until they are lightly browned and cooked through.

Step 3    

Meanwhile, arrange the lettuce, cilantro and mint leaves, cucumber and onion on a platter. Transfer the meatballs to the platter and serve with chili sauce.

Suggested Pairing

The Spanish grape Verdejo has a citrusy zing that goes perfectly with this sweet-spicy lettuce-wrapped chicken. It grows in the Rueda region in north-central Spain.

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Aggregate Rating value: 4

Review Count: 2119

Worst Rating: 0

Best Rating: 5

Author Name: Patrick Barch

Review Body: These look incredible. I bet the lettuce gives them a really nice texture. Def gonna add to my list

Review Rating:

Date Published: 2016-06-16

Author Name: Kelly Pratt

Review Body: Made these beauties for an engagement party, as well as a 10-year-old's birthday party. What a hit with all ages!

Review Rating: 5

Date Published: 2017-05-19