- Ice cubes, plus crushed ice
- 2 ounces white rum, preferably Banks 5-Island
- 1 1/2 ounces Tom & Jerry Batter
- 1 ounce chilled whole milk
- Freshly grated nutmeg, for garnish
How to make this recipe
- Fill a cocktail shaker with ice cubes. Add the rum, Tom & Jerry Batter and milk and shake well. Strain into a chilled, crushed ice–filled double rocks glass and garnish with freshly grated nutmeg. Serve with 2 straws.