Jordon's Romaine Salad

This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of oregano to the dressing, the way her grandmother used to.

 

Slideshow:  More Great Salads

 

  • Total Time:
  • Servings: 4
KEY: Well-Being, Christmas, Thanksgiving, Salads, Side Dishes, Basic/Easy, Fast, Healthy, No-Cook, Vegetarian, Dinner, Lunch

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon dried oregano, crumbled
  • Salt and freshly ground pepper
  • 1 large heart of romaine, chopped
  • 1/4 cup slivered red onion
  • 4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces

How to make this recipe

  1. In a large bowl, whisk the oil with the vinegar and oregano and season with salt and pepper. Add the romaine and toss well. Add the onion and tomatoes and serve right away.

Notes

One Serving 90 cal, 7 gm fat, 0.8 gm sat fat, 6 gm carb, 2 gm fiber.

Contributed By Photo © Tina Rupp Published November 2010

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