F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Jonathan's Favorite Home Fries

  • SERVINGS: 4 TO 6
  • VEGETARIAN

Stonewall Kitchen co-owner Jonathan King adores these spicy sautéed potatoes; they go with just about anything.

  1. 5 medium red-skinned potatoes (about 1 3/4 pounds)
  2. 2 tablespoons unsalted butter
  3. 2 tablespoons canola oil
  4. 1 red bell pepper, cut into 3/4-inch pieces
  5. 1 large onion, cut into 3/4-inch pieces
  6. 1/4 teaspoon cayenne pepper
  7. 1/4 teaspoon pure mild chile powder
  8. 1/4 teaspoon sweet paprika
  9. 1/4 teaspoon celery seeds
  10. Salt
  1. Steam the potatoes over boiling water until almost cooked through, about 15 minutes. Let the potatoes cool, then cut them into 1-inch chunks.
  2. In a large cast-iron skillet, melt the butter in the oil until foamy. Add the red bell pepper and onion and cook over moderately high heat until just softened, about 5 minutes. Stir in the potatoes, then cook over moderate heat without stirring until golden and crusty on the bottom, about 5 minutes. Turn the potatoes and cook, turning occasionally, until golden all over, about 15 minutes longer. Stir in the cayenne, chile powder, paprika, celery seeds and a generous pinch of salt and serve immediately.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.