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Jicama Salsa

Contributed by Kevin Maguire

SERVINGS: MAKES ABOUT 2 CUPS

•BASIC-EASY
•FAST
•HEALTHY
•VEGETARIAN

slideshow Delicious, Quick Side Dishes

1 small jicama (about 1 pound), peeled and finely diced
1 1/2 tablespoons fresh lime juice
2 tablespoons finely chopped mint
1 tablespoon finely chopped cilantro
1/4 teaspoon salt
Pinch of cayenne pepper

In a medium bowl, combine all of the ingredients.

Notes One Quarter Cup Calories 21 kcal, Total Fat 0.05 gm, Saturated Fat 0 gm. Serve With Glazed Chicken with Jicama Salsa.

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