- SERVINGS: MAKES ABOUT 2 CUPS
- 1 small jicama (about 1 pound), peeled and finely diced
- 1 1/2 tablespoons fresh lime juice
- 2 tablespoons finely chopped mint
- 1 tablespoon finely chopped cilantro
- 1/4 teaspoon salt
- Pinch of cayenne pepper
- In a medium bowl, combine all of the ingredients.
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