Jicama Salsa

  • Servings: MAKES ABOUT 2 CUPS

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Ingredients

  • 1 small jicama (about 1 pound), peeled and finely diced
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped mint
  • 1 tablespoon finely chopped cilantro
  • 1/4 teaspoon salt
  • Pinch of cayenne pepper

How to make this recipe

  1. In a medium bowl, combine all of the ingredients.

Notes

One Quarter Cup Calories 21 kcal, Total Fat 0.05 gm, Saturated Fat 0 gm.

Contributed By Published January 2000





485914 recipes/jicama-salsa 2013-12-06T23:33:36+00:00 Kevin Maguire spring|american|southwestern-tex-mex|sauces-and-condiments|8|basic-easy|fast|healthy|no-cook|vegetarian january-2000,jicama salsa,fruit salsa,healthy salsa,Kevin Maguire,mint salsa recipes,jicama-salsa 485914
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