Recipe: Jicama Salsa
- BASIC-EASY
- FAST
- HEALTHY
- VEGETARIAN
Ingredients
- 1 small jicama (about 1 pound), peeled and finely diced
- 1 1/2 tablespoons fresh lime juice
- 2 tablespoons finely chopped mint
- 1 tablespoon finely chopped cilantro
- 1/4 teaspoon salt
- Pinch of cayenne pepper
- In a medium bowl, combine all of the ingredients.
Notes
One Quarter Cup Calories 21 kcal, Total Fat 0.05 gm, Saturated Fat 0 gm.
Serve With
Glazed Chicken with Jicama Salsa.
- From The Sedona Spirit
- Published January 2000
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