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Jicama Salsa

  • Servings: MAKES ABOUT 2 CUPS

 

slideshow Delicious, Quick Side Dishes

 

KEY: Spring, American, Southwestern/Tex-Mex, Sauces & Condiments, Basic/Easy, Fast, Healthy, No-Cook, Vegetarian

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Ingredients

  • 1 small jicama (about 1 pound), peeled and finely diced
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped mint
  • 1 tablespoon finely chopped cilantro
  • 1/4 teaspoon salt
  • Pinch of cayenne pepper

How to make this recipe

  1. In a medium bowl, combine all of the ingredients.

Notes

One Quarter Cup Calories 21 kcal, Total Fat 0.05 gm, Saturated Fat 0 gm.

Contributed By Published January 2000

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How to Make Cheese Crisps Like Richard Blais




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