© Con Poulos
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

To keep the jicama crisp in this simple, refreshing salad, star chef Tom Colicchio suggests you start with a very firm root and cut the julienne a bit thicker than you usually would. Slideshow: More Salad Recipes

How to Make It

Step

Combine all of the ingredients in a large bowl and let stand for 15 minutes; serve.

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