Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4 to 6
© Brooke Fitts

How to Make It

Step

Using a very sharp knife, peel the grapefruits and oranges, being sure to remove any bitter white pith. Working over a large bowl to catch the juices, cut in between the membranes to release the sections into the bowl. Cut the citrus into pieces. Add all of the remaining ingredients to the bowl and toss well. Serve the salad right away.

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