Jicama and Carrot Salad with Lime

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.

Plus: More Vegetable Recipes and Tips

  • Servings: 4

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  • 1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks
  • 4 carrots, coarsely grated
  • 6 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 1/2 jalapeƱo chile, ribs and seeds removed, minced
  • 3/4 teaspoon salt

How to make this recipe

  1. In a bowl, toss together all the ingredients.

Contributed By Published June 1996

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