Jicama and Carrot Salad with Lime

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks
2. 4 carrots, coarsely grated
3. 6 tablespoons olive oil
4. 3 tablespoons fresh lime juice
5. 1/2 jalapeño chile, ribs and seeds removed, minced
6. 3/4 teaspoon salt

1. In a bowl, toss together all the ingredients.