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Jicama and Carrot Salad with Lime

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This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.

Plus: More Vegetable Recipes and Tips

  1. 1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks
  2. 4 carrots, coarsely grated
  3. 6 tablespoons olive oil
  4. 3 tablespoons fresh lime juice
  5. 1/2 jalapeño chile, ribs and seeds removed, minced
  6. 3/4 teaspoon salt
  1. In a bowl, toss together all the ingredients.
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