Jess's Basil Oil

  • Servings: MAKES ABOUT 1/3 CUP

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How to make this recipe

  1. Prepare a bowl of ice water. In a small saucepan of boiling water, blanch the basil for 15 seconds. Drain and add the basil to the ice water; squeeze dry. In a blender, puree the basil with the olive oil. Scrape into a bowl, cover and refrigerate overnight. Bring the Basil Oil to room temperature and strain.

Make Ahead

The Basil Oil can be refrigerated for up to 5 days.

Contributed By Published May 2014

458452 recipes/jess-basil-oil 2013-12-06T23:33:40+00:00 Jess Adamiak spring|summer|sauces-and-condiments|basic-easy|fast|make-ahead|vegetarian may-2014 recipes,jess-basil-oil 458452

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