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Jerked Leg of Lamb

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This dish was inspired by the wonderful jerked lamb at the Blue Lagoon Restaurant in Port Antonio, Jamaica. For the best flavor, marinate the meat overnight.

wine recommendation

The intense marinade gives spice to the lamb, narrowing the wine choice to a red with a pronounced pepperiness. But the plantains need something fruity. The solution? A fruity, spicy California Zinfandel, such as the 1996 Rabbit Ridge or the 1996 Alderbrook O.V.O.C.

Search for easy-to-find intense, berry-flavored zinfandel

Jerked Leg of Lamb

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Jerked Leg of Lamb

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Jerked Leg of Lamb

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