© Tara Fisher
Jerk Vegetable Cubano
- TOTAL TIME: 15 MIN
- SERVINGS: 4
Spicy vegetables plus dill pickles and melted cheese make the perfect panini.
1/4 cup mayonnaise
4 hoagie rolls, split
4 cups coarsely chopped Spicy Jerk Vegetables, plus leftover yogurt-scallion sauce
1 cup sliced dill pickles
1/2 pound sliced Gruyère or Swiss cheese
- Spread the mayonnaise on the cut sides of the rolls and top with the vegetables, pickles and cheese. Close the sandwiches and toast in a panini press or griddle until crusty and the cheese is melted. Cut in half and serve with the yogurt sauce.