Jerk Vegetable Cubano

Spicy vegetables plus dill pickles and melted cheese make the perfect panini.

  • Total Time:
  • Servings: 4

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  • 1/4 cup mayonnaise
  • 4 hoagie rolls, split
  • 4 cups coarsely chopped Spicy Jerk Vegetables, plus leftover yogurt-scallion sauce
  • 1 cup sliced dill pickles
  • 1/2 pound sliced Gruy√®re or Swiss cheese

How to make this recipe

  1. Spread the mayonnaise on the cut sides of the rolls and top with the vegetables, pickles and cheese. Close the sandwiches and toast in a panini press or griddle until crusty and the cheese is melted. Cut in half and serve with the yogurt sauce.

Contributed By Photo © Tara Fisher Published June 2013

458761 recipes/jerk-vegetable-cubano 2013-12-06T23:33:37+00:00 Grace Parisi sandwiches|4|fast|staff-favorite|vegetarian june-2013 recipes,jerk-vegetable-cubano 458761

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