Active Time
10 MIN
Total Time
10 MIN
Yield
Serves : Makes about 1 1/2 cups
© Ian Knauer

How to Make It

Step

In a blender, puree the scallions, garlic, bay leaves, Scotch bonnets, lime juice, thyme, ginger, soy sauce, sugar, peppercorns, salt, allspice, cinnamon and cloves. Use the jerk right away or keep refrigerated, covered, up to 1 week.

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