Active Time
10 MIN
Total Time
10 MIN
Serves : Makes about 1 1/2 cups
© Ian Knauer

How to Make It


In a blender, puree the scallions, garlic, bay leaves, Scotch bonnets, lime juice, thyme, ginger, soy sauce, sugar, peppercorns, salt, allspice, cinnamon and cloves. Use the jerk right away or keep refrigerated, covered, up to 1 week.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: