Jerezano Recipe - Carolina Buia and Isabel González

sweepstakes & deals
Join F&W’s Wine Club!

Advanced Search: Recipes; Wine; Articles

Jerezano

Recipe by Carolina Buia and Isabel González

Rate & Review

(4 people have added this recipe to their favorites.)

Sherry, which originated in the Jerez region of Spain, is the soul of this warm drink, which Isabel González serves after dinner. A shot of heavy cream would make the recipe even more appealing.

Jerezano

Recipe by Carolina Buia and Isabel González

Jerezano

Recipe by Carolina Buia and Isabel González

Cooking Guides

Visit our Fast Cooking Guide

Jerezano

This recipe has not yet been reviewed.

From The Next Latina Pop Stars
Published January 2006

MARKETPLACE

Visit our other American Express Publishing sites:: Travel + Leisure; Departures; T+L GOLF; T+L Family; Skyguide; Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2009 American Express Publishing Corporation. All Rights Reserved.

Jerezano

Jerezano

Jerezano

Cooking Guides

Jerezano

Ingredients

Directions

Jerezano

More

MARKETPLACE