Jerezano
- Recipe by Carolina Buia and Isabel González
Sherry, which originated in the Jerez region of Spain, is the soul of this warm drink, which González serves after dinner. A shot of heavy cream would make the recipe even more appealing.
- TOTAL TIME: 10 MIN
- SERVINGS: 1
- Fast
Recipe
Ingredients
- 1/4 cup hot brewed espresso (2 ounces)
- 2 tablespoons cream sherry (1 ounce)
Directions
- In a heatproof glass, combine the espresso and sherry and serve.
Cooking Guides
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- From The Next Latina Pop Stars
- Published January 2006
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