Jerezano

• Recipe by Carolina Buia and Isabel González

Sherry, which originated in the Jerez region of Spain, is the soul of this warm drink, which González serves after dinner. A shot of heavy cream would make the recipe even more appealing.

Ingredients

1. 1/4 cup hot brewed espresso (2 ounces)
2. 2 tablespoons cream sherry (1 ounce)

Directions

1. In a heatproof glass, combine the espresso and sherry and serve.