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Jerezano

Sherry, which originated in the Jerez region of Spain, is the soul of this warm drink, which Isabel Gonzalez serves after dinner. A shot of heavy cream would make the recipe even more appealing.

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  • Total Time:
  • Servings: 1

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Ingredients

  • 1/4 cup hot brewed espresso (2 ounces)
  • 2 tablespoons cream sherry (1 ounce)

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How to make this recipe

  1. In a heatproof glass, combine the espresso and sherry and serve.
Contributed By Published January 2006

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