Active Time
N/A
Total Time
05 MIN
Yield
Serves : 1

“I wanted to make a sour the oldest way possible, with sugar, not simple syrup,” says California mixologist Jon Santer, “then put a spin on it with an old-fashioned ingredient like ruby port—port being a founding wine of this country.” (It was a staple in Thomas Jefferson’s wine cellar.) Slideshows: Reinvented Classic Cocktails

How to Make It

Step

In a cocktail shaker, stir the sugar and lemon juice until the sugar dissolves. Add the rum, fill the shaker with ice and shake well. Strain into a chilled ice-filled double rocks glass and top with the ruby port.

You May Like