My F&W
quick save (...)

Jasper White's Warm Green Salad with Lobster and Oranges

  • SERVINGS: 4
  • FAST
  • HEALTHY

This fragrant salad is from Jasper White's Lobster at Home (Scribner).

  1. 2 tablespoons fine sea salt
  2. Two 1 1/4-pound live lobsters
  3. 2 minneola tangelos or navel oranges
  4. 1/3 cup extra-virgin olive oil
  5. Freshly ground pepper
  6. 4 shallots, minced
  7. 1 teaspoon finely grated lemon zest
  8. 3 tablespoons sherry vinegar
  9. 4 large basil leaves, finely shredded
  10. 8 cups mixed hearty greens, such as frisée, radicchio, mizuna, spinach and Belgian endive
  1. Fill a large stockpot with 2 inches of water, add the salt and bring to a boil over high heat. Put the lobsters in the boiling water, head first, and cook until they start to turn red, about 4 minutes. Transfer the lobsters to a bowl to cool.
  2. Remove the meat from the lobster knuckles and claws; keep the claw meat in one piece if possible. Twist the tails off the bodies. Split the tails lengthwise and remove the tail meat. Pull out and discard the black intestinal vein. Cut each tail half into 3 pieces. Transfer the meat to a bowl.
  3. Cut the zest from 1 tangelo into a fine julienne. Peel both tangelos and, working over a bowl, cut in between the membranes to release the sections. Squeeze the membranes to extract the juice; measure out 1/4 cup of juice and set aside.
  4. Shortly before serving, in a large saucepan, warm the olive oil over moderate heat. Add the lobster, season with pepper and stir until just cooked through; return the lobster to the bowl. Add the shallots and citrus zests to the pan and cook for 1 minute. Add the tangelo juice, vinegar and basil and season with salt and pepper. Add the greens and toss just until warm, about 1 minute.
  5. Arrange the greens on plates and garnish with the reserved lobster and tangelo sections. Spoon any remaining dressing on top and serve at once.

Suggested Pairing

Pair with an easy, lightly citrusy Bordeaux Blanc like one from Bouscaut or Talbot.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.