Jasmine Tea-Infused Vodka

Use this tea-infused vodka to make a Thorn Rose Royal cocktail.

  • Total Time:
  • Servings: 3 ounces

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Ingredients

  • 1 jasmine tea bag
  • 3 ounces vodka

How to make this recipe

  1. In a jar, cover the jasmine tea bag with the vodka. Let the vodka steep for 10 minutes. Discard the tea bag. Cover and store the infused vodka at room temperature for up to 1 month.

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