Food & Wine

RECIPE

Jasmine Syrup

Ingredients

  1. 6 ounces Simple Syrup
  2. 1 jasmine tea bag

Directions

  1. In a small saucepan, bring Simple Syrup to a boil. Remove from the heat and add tea bag. Let steep for 5 minutes. Remove the tea bag, let the syrup cool, then refrigerate in an airtight container for up to 3 weeks. Makes 6 ounces.

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