RECIPE
Jasmine Syrup
- Contributed by Lucy Brennan
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
Makes 6 ounces
Use this syrup to make the Pear Flower cocktail.
Plus: Ultimate Cocktail Guide
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
Makes 6 ounces
- MAKE-AHEAD
Ingredients
-
Ingredients
- 6 ounces Simple Syrup
- 1 jasmine tea bag
Directions
- In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the tea bag. Let steep for 5 minutes. Remove the tea bag, let the syrup cool, then refrigerate in an airtight container for up to 3 weeks.