Jasmine Syrup

Use this syrup to make the Pear Flower cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 6 ounces

Ingredients

  • 6 ounces Simple Syrup
  • 1 jasmine tea bag

How to make this recipe

  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the tea bag. Let steep for 5 minutes. Remove the tea bag, let the syrup cool, then refrigerate in an airtight container for up to 3 weeks.

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457213 recipes/jasmine-syrup-cocktails-2007 2013-12-06T23:33:36+00:00 Lucy Brennan sauces-and-condiments|make-ahead jasmine syrup,simple syrup,infused simple syrup,jasmine tea,mint/820,lucy brennan recipes,jasmine-syrup-cocktails-2007 457213

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