Jasmine Syrup

Use this syrup to make the Pear Flower cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 6 ounces


  • 6 ounces Simple Syrup
  • 1 jasmine tea bag

How to make this recipe

  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the tea bag. Let steep for 5 minutes. Remove the tea bag, let the syrup cool, then refrigerate in an airtight container for up to 3 weeks.

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