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Serves : Makes 6 ounces

Use this syrup to make the Pear Flower cocktail. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the tea bag. Let steep for 5 minutes. Remove the tea bag, let the syrup cool, then refrigerate in an airtight container for up to 3 weeks.

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