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Jasmine Rice Pilaf
© Lucy Schaeffer

Jasmine Rice Pilaf

  • ACTIVE: 5 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 tablespoon unsalted butter
  2. 1/4 cup finely chopped onion
  3. 1 cup jasmine rice
  4. 1 1/2 cups water
  5. Kosher salt
  1. Melt the butter in a medium saucepan. Add the onion and cook over moderately high heat until softened, about 5 minutes. Stir in the rice. Add the water and a pinch of salt and bring to a boil. Cover and cook over low heat for 18 minutes, until the rice is tender and the water is absorbed. Fluff the rice with a fork, cover and let stand for 5 minutes before serving.
Make Ahead The rice can be refrigerated overnight. Rewarm before serving.
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