Jasmine Rice Pilaf

 

Slideshow:  More Fast Side Dishes

 

  • Total Time:
  • Servings: 4
KEY: Beans, Grains & Legumes, Side Dishes, Basic/Easy, Fast, Make Ahead, Vegetarian, Web Exclusive, Dinner

Related Video

More Videos
Chef Laurent Tourondel Shares a Sneak Preview of L'Amico

Ingredients

  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped onion
  • 1 cup jasmine rice
  • 1 1/2 cups water
  • Kosher salt

How to make this recipe

  1. Melt the butter in a medium saucepan. Add the onion and cook over moderately high heat until softened, about 5 minutes. Stir in the rice. Add the water and a pinch of salt and bring to a boil. Cover and cook over low heat for 18 minutes, until the rice is tender and the water is absorbed. Fluff the rice with a fork, cover and let stand for 5 minutes before serving.

Make Ahead

The rice can be refrigerated overnight. Rewarm before serving.

Contributed By Photo A© Lucy Schaeffer Published December 2009

Related Video

More Videos
Chef Laurent Tourondel Shares a Sneak Preview of L'Amico




459103 recipes/jasmine-rice-pilaf 2013-12-06 Grace Parisi beans-grains-and-legumes|side-dishes|4|basic-easy|fast|make-ahead|vegetarian|web-exclusive|weeknight-dinner december-2009,grace parisi,jasmine rice pilaf,white rice pilaf,easy rice pilaf,quick rice recipe recipes,jasmine-rice-pilaf 459103
Close