Jasmine Rice Cakes with Wasabi and Smoked Salmon

At Theoz/Baci Catering, Theodora van den Beld tops these little rice cakes with her own salt-and-sugar-cured Northwest salmon.

Plus: More Appetizer Recipes and Tips

  • Servings: MAKES ABOUT 3 DOZEN

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 1/2 cups jasmine rice (about 10 ounces)
  • 1 3/4 cups plus 1 tablespoon water
  • Salt
  • 3 tablespoons unsweetened coconut milk
  • 1 tablespoon wasabi powder
  • 4 ounces thinly sliced smoked salmon, cut into 2-by- 1/2 -inch strips
  • 4 large arugula leaves, finely shredded

How to make this recipe

  1. In a medium saucepan, combine the rice with 1 3/4 cups of the water and 1 teaspoon of salt and bring to a boil over moderately high heat. Cover, reduce the heat to very low and cook without stirring until all of the water is absorbed and the rice is tender, about 25 minutes. Fluff the rice with a fork and stir in the coconut milk. Transfer the rice to a baking sheet and spread it out to a 9-inch square, about 1/2 inch thick. Press a piece of plastic wrap directly on the rice and refrigerate until chilled.

  2. In a small bowl, combine the wasabi powder with the remaining 1 tablespoon of water and mix to a paste. Using a 1 1/2 -inch round cookie cutter, cut the rice into individual cakes. Spread a scant 1/8 teaspoon of the wasabi paste on each rice cake and arrange a strip of smoked salmon on top. Garnish with the arugula and serve at room temperature.

Make Ahead

The salmon-topped rice cakes can be refrigerated for up to 3 hours. Let them return to room temperature and garnish with the arugula just before serving.

Suggested Pairing

A Washington State Sauvignon Blanc.

Contributed By Photo © Simon Watson Published October 1998

485866 recipes/jasmine-rice-cakes-with-wasabi-and-smoked-salmon 2013-12-06T23:33:33+00:00 Theodora van den Beld cocktail-party|dinner-party|graduation-party|holiday-open-house|new-years-eve|asian|appetizers-starters|beans-grains-and-legumes|20-for-a-crowd|make-ahead october-1998,theodora van den beld,jasmine rice cakes,smoked salmon,appetizer recipe,salmon and wasabi,asian food recipes,jasmine-rice-cakes-with-wasabi-and-smoked-salmon 485866

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5