Active Time
5 MIN
Total Time
30 MIN
Yield
Serves : 4; Makes about 3 cups

How to Make It

Step

In a medium saucepan, combine the rice with the water and salt and bring to a boil. Stir once, cover and simmer over low heat until the rice is tender and the water is absorbed, about 15 minutes. Remove from the heat and let steam for 10 minutes, then fluff with a fork and serve.

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