Ryan Fitzgerald always wanted to incorporate the floral scent of jasmine tea into a cocktail. He chose to add it to the late-19th-century Silver Fizz by using gin infused with jasmine tea.
Glassware Guide Beautiful Cocktails
2 ounces Jasmine Gin
1 ounce fresh lemon juice
2 teaspoons honey mixed with 2 teaspoons warm water
1 large egg white
1 ounce chilled club soda
Jasmine flowers or 3 thin lemon wedges skewered on a pick, for garnish
How to Make It
In a cocktail shaker, combine the 2 ounces of Jasmine Gin with the lemon juice, honey syrup and egg white and shake well. Add ice and shake again. Pour through a fine strainer into a chilled fizz glass, stir in the club soda and garnish with jasmine flowers or skewered lemon wedges.
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