- 2 ounces Jasmine Gin
- 1 ounce fresh lemon juice
- 2 teaspoons honey mixed with 2 teaspoons warm water
- 1 large egg white
- 1 ounce chilled club soda
- Jasmine flowers or 3 thin lemon wedges skewered on a pick, for garnish (optional)
- In a cocktail shaker, combine the 2 ounces of Jasmine Gin with the lemon juice, honey syrup and egg white and shake well. Add ice and shake again. Pour through a fine strainer into a chilled fizz glass, stir in the club soda and garnish with jasmine flowers or skewered lemon wedges.
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Congratulations to Mei Lin, winner of Top Chef Season 12.