Jasmine Gin Fizz

Ryan Fitzgerald always wanted to incorporate the floral scent of jasmine tea into a cocktail. He chose to add it to the late-19th-century Silver Fizz by using gin infused with jasmine tea.

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  • Servings: Makes 1 Drink


  • 2 ounces Jasmine Gin
  • 1 ounce fresh lemon juice
  • 2 teaspoons honey mixed with 2 teaspoons warm water
  • 1 large egg white
  • Ice
  • 1 ounce chilled club soda
  • Jasmine flowers or 3 thin lemon wedges skewered on a pick, for garnish (optional)

How to make this recipe

  1. In a cocktail shaker, combine the 2 ounces of Jasmine Gin with the lemon juice, honey syrup and egg white and shake well. Add ice and shake again. Pour through a fine strainer into a chilled fizz glass, stir in the club soda and garnish with jasmine flowers or skewered lemon wedges.

Contributed By Photo © Tina Rupp Published February 2011

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