F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
You currently have no recipes saved. To add recipes, visit a recipe and click
on the button.

Jasmine Gin

Contributed by
  • TOTAL TIME: 1 HR
  • SERVINGS: Makes 8 ounces
  • •MAKE-AHEAD

Use this jasmine-infused gin to make a Jasmine Gin Fizz cocktail.

Plus: Ultimate Cocktail Guide

  1. 8 ounces gin
  2. 2 jasmine tea bags
  1. In a jar, combine the gin with the tea bags. Let stand for 1 hour. Discard the tea bags. (Leftover infused gin can be kept at room temperature for up to 1 month.)
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    Cancel
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive the latest on food, restaurants and trends 3x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Top Chef: Harold Dieterle
    Top Chef Obsessions
    Harold Dieterle is a passionate fan of the TV series Game of Thrones.
    MORE TOP CHEF OBSESSIONS
    Get Your FREE Copy!
    More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
    Order your FREE cookbook now!

    Sections

    Subscribe

    Clubs & Events

    F&W Everywhere

    Contact

    American Express
    Publishing

    Site Map

    View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

    Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

    Copyright © 1997 - 2013 American Express Publishing Corporation. All Rights Reserved.

    8.0.5-110