Jasmine Gin

Use this jasmine-infused gin to make a Jasmine Gin Fizz cocktail.

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  • Total Time:
  • Servings: Makes 8 ounces

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  • 8 ounces gin
  • 2 jasmine tea bags

How to make this recipe

  1. In a jar, combine the gin with the tea bags. Let stand for 1 hour. Discard the tea bags. (Leftover infused gin can be kept at room temperature for up to 1 month.)

Contributed By

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