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Yield
Serves : 4

How to Make It

Step 1    To make the jardinière:

Peel the carrots and cut in 4 lengthwise. Clean and brush the turnip and the radishes and cut in quarters. Dice the onions.

Step 2    

Melt the butter in large saucepan or Dutch pan and add the onions and cook with no coloration for 2 minutes. Add 1/2 cup of water then the carrots. Cover for 4 minutes. Then add the turnips and radishes. Cover for 2 minutes.

Step 3    

At the last moment add the peas and lettuce leaves, a few drops of lemon juice. Salt and pepper. The water/butter looks like a sauce, a “liaison” for the vegetables.

Step 4    To grill the lamb chops:

Grill to your taste the lamb chops. Add the spices, salt and pepper. In France, we cook them “rosé”, pink but not red inside.

Notes

Serve a few tablespoons of jardinière and 3 lamb chops.

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