- SERVINGS: Makes 1 Drink
“It’s no secret that I’m a Japanophile,” says John deBary. He has studied the language since middle school and briefly lived in Kyoto. Many of the main ingredients in this drink come from East Asia: sake, shochu (a clear distilled spirit) and a little sour yuzu juice, from the Japanese citrus fruit.
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.