Japanese Steamed Cod with Daikon


Slideshow: Amazing Seafood Recipes


  • Servings: 4

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  • 1 1/2 cups Dashi
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • Four 5-ounce cod fillets, skinned
  • Salt
  • 1/2 cup finely grated daikon
  • Thin strips of lemon zest, for garnish

How to make this recipe

  1. In a medium saucepan, mix the dashi with the mirin and soy sauce. Whisk in the diluted cornstarch and simmer over low heat until reduced to 1/2 cup, about 30 minutes.

  2. Season the cod with salt. Top each fillet with 2 tablespoons of the grated daikon. Place the fillets in a steamer set over simmering water and steam over moderate heat until the fish is just cooked through, about 5 minutes.

  3. Transfer the cod to plates. Spoon the sauce around the fillets, garnish with lemon zest and serve.

Contributed By Photo © Roy Zipstein Published April 2002

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