My F&W
quick save (...)

Japanese Coleslaw with Sesame Seeds

  • SERVINGS: 8
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Michael Kramer uses soy sauce, sesame oil and daikon to give this coleslaw a Japanese accent. Dress it just before serving to keep the vegetables crisp.

Plus: More Vegetable Recipes and Tips

  1. 2 tablespoons sesame seeds
  2. 1 1/2 tablespoons fresh lemon juice
  3. 1 1/2 tablespoons soy sauce
  4. 1 1/2 tablespoons vegetable oil
  5. 1 1/2 teaspoons Asian sesame oil
  6. 1/4 small red cabbage, finely shredded (2 cups)
  7. 1/4 medium napa cabbage, finely shredded (2 cups)
  8. 6 carrots, finely julienned (2 cups)
  9. 1/4 pound daikon radish, peeled and finely julienned (2 cups)
  10. Salt and freshly ground pepper
  1. In a small skillet, toast the sesame seeds, stirring occasionally, until lightly browned, about 2 minutes. In a small bowl, whisk the lemon juice with the soy sauce, vegetable oil and sesame oil.
  2. In a large bowl, toss the red cabbage with the napa cabbage, carrots and daikon. Add the dressing, season with salt and pepper and toss to coat. Sprinkle with the sesame seeds and serve.
Make Ahead The vegetables and soy dressing can be refrigerated separately for 2 days.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.