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Oven Fries with Pecorino and Sage

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  • Servings: 4

These ultra savory fries are terrific with pan-roasted steak or as a snack on their own.


slideshow Delicious, Quick Side Dishes


KEY: Fall, Winter, Side Dishes, Basic/Easy, Fast, Vegetarian, Dinner, Lunch, Snack

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  • One 15-ounce bag frozen french fries made with olive oil
  • 1 tablespoon unsalted butter
  • 1 large garlic clove, minced
  • 1 1/2 teaspoons minced fresh sage
  • 2 tablespoons freshly grated Pecorino Romano cheese
  • Freshly ground pepper

How to make this recipe

  1. Bake the french fries according to package directions until golden and crisp. Meanwhile, in a small skillet, melt the butter. Add the garlic and cook over moderate heat until light golden, about 3 minutes. Add the sage and cook until fragrant, about 1 minute.
  2. In a large bowl, toss the fries with the garlic-sage butter and the pecorino until well coated. Season with pepper and serve at once.
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