Active Time
10 MIN
Total Time
35 MIN
Yield
Serves : 4

These ultra savory fries are terrific with pan-roasted steak or as a snack on their own.    Delicious, Quick Side Dishes  

How to Make It

Step 1    

Bake the french fries according to package directions until golden and crisp. Meanwhile, in a small skillet, melt the butter. Add the garlic and cook over moderate heat until light golden, about 3 minutes. Add the sage and cook until fragrant, about 1 minute.

Step 2    

In a large bowl, toss the fries with the garlic-sage butter and the pecorino until well coated. Season with pepper and serve at once.

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