4.0 1

Herbed Feta Dip

Feta cheese punches up this herby yogurt dip that's great with crunchy vegetables or tossed with leftover roast chicken in a pita.

slideshow Delicious, Quick Side Dishes

  • Total Time:
  • Servings: 6

Related Video

More Videos
How to Make Aerated Green Apple Sorbet


  • 2 tablespoons pine nuts
  • 8 ounces Greek feta cheese, crumbled (1 3/4 cups)
  • 1/2 cup plain yogurt
  • 1 small garlic clove
  • 1/4 cup fresh dill
  • 2 tablespoons snipped chives
  • Freshly ground pepper


  1. In a small skillet, toast the pine nuts over moderate heat, tossing, until light golden, about 3 minutes. Let cool.
  2. In a food processor, combine the feta with the yogurt and garlic and process until smooth. Add the dill and chives and pulse until the herbs are chopped. Season the dip with pepper. scrape into a bowl and refrigerate. Sprinkle the pine nuts on top just before serving.

Serve With

Toasted baguette slices and cut-up vegetables.

Contributed By

Related Video

More Videos
How to Make Aerated Green Apple Sorbet

You May Also Like


485146 2013-12-06 Melissa Rubel Jacobson spring|winter|cocktail-party|game-day|greek|appetizers-starters|dips-and-spreads|6|basic-easy|fast|vegetarian melissa rubel jacobson,herbed feta dip,yogurt dip,yogurt sauce,greek yogurt and dill dip recipes,january-2008-herbed-feta-dip 485146