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This spicy cocktail blends habanero-infused apple cider with the smoky flavors of tequila and mezcal.

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  • Servings: 4

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  • 2 cups apple cider
  • 1 habanero chile, halved
  • 1 cup reposado tequila
  • Ice
  • Mezcal (optional)

How to make this recipe

  1. In a pitcher, combine the cider and habanero and refrigerate until spicy, about 1 hour.

  2. Strain the cider and stir in the tequila. Serve in tall glasses over ice. Top with a splash of mezcal if desired.

Contributed By

457129 recipes/january-2008-cerca-de-piedra 2013-12-06T23:16:05+00:00 Eben Freeman spring|winter|barbecue-cookout|cocktail-party|cocktails|4|basic-easy|no-cook|web-exclusive Eben Freeman,tailor,cerca de piedra,spicy cocktail,habanero infused apple cider,mezcal cocktail recipes,january-2008-cerca-de-piedra 457129