Brioche Toasts with Cranberry Jam and Nutella
One of America's new breed of mobile food sports, Skillet Street Food serves breakfasts and lunches out of a 1962 Airstream trailer that parks in various places around Seattle. Cofounder Josh Henderson created this dish when he was passing through what he calls "Skillet's Nutella phase," which also included Nutella beignets, doughnuts stuffed with the hazelnut-chocolate spread. The quick, tart jam on these brioche toasts would also be delicious on savory dishes like roast pork or turkey.
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