Jan's Spice Mix
- ACTIVE:
- TOTAL TIME: 5 MIN
- SERVINGS: MAKES ABOUT 1 CUP
- •BASIC-EASY
- •FAST
- •MAKE-AHEAD
Jan Birnbaum uses this signature spice mix in many of his recipes, including Braised Short Ribs with Redeye Gravy and Rooster Gumbo with Tomatoes and Okra.
- 7 tablespoons kosher salt
- 2 tablespoons cayenne pepper
- 2 tablespoons sweet Hungarian paprika
- 2 tablespoons freshly ground black pepper
- 1 tablespoon ancho chile powder
- 1 tablespoon dry mustard
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon freshly ground white pepper
- Mix all of the spices in a small jar. Cover tightly and store at room temperature for up to 1 month.