0.0 0

Jan's Spice Mix

  • Total Time:
  • Servings: MAKES ABOUT 1 CUP

Jan Birnbaum uses this signature spice mix in many of his recipes, including Braised Short Ribs with Redeye Gravy and Rooster Gumbo with Tomatoes and Okra.

slideshow More Condiment Recipes

KEY: American, Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 7 tablespoons kosher salt
  • 2 tablespoons cayenne pepper
  • 2 tablespoons sweet Hungarian paprika
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon ancho chile powder
  • 1 tablespoon dry mustard
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon freshly ground white pepper

How to make this recipe

  1. Mix all of the spices in a small jar. Cover tightly and store at room temperature for up to 1 month.
Contributed By Published October 2002

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




485836 recipes/jans-spice-mix 2013-12-06 Jan Birnbaum american|sauces-and-condiments|basic-easy|fast|make-ahead|no-cook october-2002,spice mix,jan birnbaum,creole spice,catahoula,spice rub recipes,jans-spice-mix 485836
Close