Jan's Spice Mix

Jan Birnbaum uses this signature spice mix in many of his recipes, including Braised Short Ribs with Redeye Gravy and Rooster Gumbo with Tomatoes and Okra.

Slideshow: More Condiment Recipes

  • Total Time:
  • Servings: MAKES ABOUT 1 CUP

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  • 7 tablespoons kosher salt
  • 2 tablespoons cayenne pepper
  • 2 tablespoons sweet Hungarian paprika
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon ancho chile powder
  • 1 tablespoon dry mustard
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon freshly ground white pepper

How to make this recipe

  1. Mix all of the spices in a small jar. Cover tightly and store at room temperature for up to 1 month.

Contributed By Published October 2002

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