RECIPE
© Tina Rupp
James Bond Martini
- Contributed by Bob Perry
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Smoky's Club Madison, WI
For this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry adds a Wisconsin touch: blue-cheese-stuffed olives.
Plus: Ultimate Cocktail Guide
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Ingredients
-
Ingredients
- Ice
- 3 ounces gin
- 1 ounce vodka
- 1/2 ounce Lillet Blanc
- 3 blue cheese-stuffed olives, skewered on a pick
Directions
- Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives.