James Bond Martini
- Recipe by Cocktails 2007
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© Tina Rupp
James Bond Martini
I love olives in a vodka martini, but the undertone of citrus in the Lillet requires a garnish of nothing more than lemon peel, or a thin slice of lemon. To add olive and blue cheese to this drink is like adding lots of catsup to a potato truffle gratin. Great separate, a mistake together.
Posted by: mcmk on February 19, 2009
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