James Bond Martini, Smoky's Club • Madison, WI
© Tina Rupp

James Bond Martini

  • SERVINGS: makes 1 drink

Smoky's Club • Madison, WI

For this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry adds a Wisconsin touch: blue-cheese-stuffed olives.

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  1. Ice
  2. 3 ounces gin
  3. 1 ounce vodka
  4. 1/2 ounce Lillet Blanc
  5. 3 blue cheese-stuffed olives, skewered on a pick
  1. Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives.