James Bond Martini

Smoky's Club • Madison, WI

For this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry adds a Wisconsin touch: blue-cheese-stuffed olives.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 3 ounces gin
  • 1 ounce vodka
  • 1/2 ounce Lillet Blanc
  • 3 blue cheese-stuffed olives, skewered on a pick

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives.

Contributed By Photo © Tina Rupp Published December 2007

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