Smoky's Club • Madison, WI
For this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry adds a Wisconsin touch: blue-cheese-stuffed olives.
Plus: Ultimate Cocktail Guide
3 ounces gin
1 ounce vodka
1/2 ounce Lillet Blanc
3 blue cheese-stuffed olives, skewered on a pick
How to Make It
Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives.
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