Jamaican Rub

• Recipe by Marcia Kiesel

F&W’s Marcia Kiesel says Scotch bonnets and habaneros have a taste like no other chile: They are wonderfully fruity, sweet and blasting hot. Habanero hot sauce and allspice give this fiery rub great Caribbean flavor in the style of Jamaican jerk sauce.

Ingredients

1. 1/4 cup plus 2 tablespoons Scotch bonnet or habanero hot sauce
2. 3 scallions, minced
3. 2 tablespoons vegetable oil
4. 2 teaspoons ground allspice
5. 2 teaspoons kosher salt
6. 1 teaspoon ground cinnamon

Directions

1. Mix all ingredients to a paste.

Serve With

Tomato and shredded cabbage salad with garlic vinaigrette.