RECIPE
Jamaican Rub
- Contributed by Marcia Kiesel
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
4
F&W's Marcia Kiesel says Scotch bonnets and habaneros have a taste like no other chile: They are wonderfully fruity, sweet and blasting hot. Habanero hot sauce and allspice give this fiery rub great Caribbean flavor in the style of Jamaican jerk sauce.
Plus: Chicken Recipes and Tips
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
4
- BASIC-EASY
- FAST
- MAKE-AHEAD
Ingredients
-
Ingredients
- 1/4 cup plus 2 tablespoons Scotch bonnet or habanero hot sauce
- 3 scallions, minced
- 2 tablespoons vegetable oil
- 2 teaspoons ground allspice
- 2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
Directions
- Mix all ingredients to a paste.
Serve With
Tomato and shredded cabbage salad with garlic vinaigrette.- From Chicken: a Cook’s Guide to the World’s Favorite Bird
- Published May 2007