RECIPE
Jamaican Rub
- Recipe by Marcia Kiesel
F&W’s Marcia Kiesel says Scotch bonnets and habaneros have a taste like no other chile: They are wonderfully fruity, sweet and blasting hot. Habanero hot sauce and allspice give this fiery rub great Caribbean flavor in the style of Jamaican jerk sauce.
- SERVINGS: 4
- Fast
- Make-Ahead
Ingredients
- 1/4 cup plus 2 tablespoons Scotch bonnet or habanero hot sauce
- 3 scallions, minced
- 2 tablespoons vegetable oil
- 2 teaspoons ground allspice
- 2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
Directions
- Mix all ingredients to a paste.
Serve With
-
Tomato and shredded cabbage salad with garlic vinaigrette.
Wine
Tropical fruit-driven, lively Chenin Blanc: 2005 Simonsig.
Cooking Guides
|
- From Chicken: a Cook’s Guide to the World’s Favorite Bird
- Published May 2007
MARKETPLACE
Become a fan
Follow us