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Jamaican Rub

Recipe by Marcia Kiesel

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F&W’s Marcia Kiesel says Scotch bonnets and habaneros have a taste like no other chile: They are wonderfully fruity, sweet and blasting hot. Habanero hot sauce and allspice give this fiery rub great Caribbean flavor in the style of Jamaican jerk sauce.

Pairing Suggestion

Tropical fruit-driven, lively Chenin Blanc: 2005 Simonsig.

Jamaican Rub

Recipe by Marcia Kiesel

Jamaican Rub

Recipe by Marcia Kiesel

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Jamaican Rub

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Jamaican Rub

Jamaican Rub

Cooking Guides

Jamaican Rub

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