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Jamaican Rub

  • Servings: 4

F&W's Marcia Kiesel says Scotch bonnets and habaneros have a taste like no other chile: They are wonderfully fruity, sweet and blasting hot. Habanero hot sauce and allspice give this fiery rub great Caribbean flavor in the style of Jamaican jerk sauce.

Plus: Chicken Recipes and Tips

KEY: Spring, Summer, Barbecue/Cookout, Caribbean, Marinades & Rubs, Basic/Easy, Fast, Make Ahead

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Ingredients

  • 1/4 cup plus 2 tablespoons Scotch bonnet or habanero hot sauce
  • 3 scallions, minced
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground allspice
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon

How to make this recipe

  1. Mix all ingredients to a paste.

Serve With

Tomato and shredded cabbage salad with garlic vinaigrette.

Suggested Pairing

Tropical, lively Chenin Blanc.

Contributed By Published May 2007

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Chef Chris Cosentino Talks Mental Health in the Kitchen




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