Jamaican Rub

F&W's Marcia Kiesel says Scotch bonnets and habaneros have a taste like no other chile: They are wonderfully fruity, sweet and blasting hot. Habanero hot sauce and allspice give this fiery rub great Caribbean flavor in the style of Jamaican jerk sauce.

Plus: Chicken Recipes and Tips

  • Servings: 4

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  • 1/4 cup plus 2 tablespoons Scotch bonnet or habanero hot sauce
  • 3 scallions, minced
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground allspice
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon

How to make this recipe

  1. Mix all ingredients to a paste.

Serve With

Tomato and shredded cabbage salad with garlic vinaigrette.

Suggested Pairing

Tropical, lively Chenin Blanc.

Contributed By Published May 2007

463801 recipes/jamaican-rub 2013-12-06T23:33:28+00:00 Marcia Kiesel spring|summer|barbecue-cookout|caribbean|marinades-and-rubs|4|basic-easy|fast|make-ahead may-2007,Marcia Kiesel,chicken rub,spice rub,jerk sauce,Jamaican spice rub,Caribbean spice rub recipes,jamaican-rub 463801

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