Jamaican Rub

Contributed by Marcia Kiesel

ACTIVE:

TOTAL TIME:

SERVINGS: 4

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F&W's Marcia Kiesel says Scotch bonnets and habaneros have a taste like no other chile: They are wonderfully fruity, sweet and blasting hot. Habanero hot sauce and allspice give this fiery rub great Caribbean flavor in the style of Jamaican jerk sauce.

Plus: Chicken Recipes and Tips

Our Pairing Suggestion

Tropical, lively Chenin Blanc.

Recipe: Jamaican Rub

BASIC-EASY
FAST
MAKE-AHEAD

Ingredients

1/4 cup plus 2 tablespoons Scotch bonnet or habanero hot sauce
3 scallions, minced
2 tablespoons vegetable oil
2 teaspoons ground allspice
2 teaspoons kosher salt
1 teaspoon ground cinnamon

Mix all ingredients to a paste.

Serve With Tomato and shredded cabbage salad with garlic vinaigrette.

From Chicken: a Cook’s Guide to the World’s Favorite Bird
Published May 2007

Jamaican Rub

Our Pairing Suggestion

Recipe: Jamaican Rub

Ingredients

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