Jamaican Jerk Hot Wings

  • Active:
  • Total Time:
  • Servings: 2 to 4

Related Video

More Videos
How to Make a Roasting Rack

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried garlic
  • 1/2 teaspoon dried onion
  • 1/2 teaspoon dried thyme
  • 2 pounds chicken wingettes and drumettes (see Note)
  • 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon jerk paste
  • Fresh thyme leaves, for sprinkling

How to make this recipe

  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and thyme. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

  2. In a bowl, whisk the hot sauce with the butter and jerk paste until combined. Add the chicken wings to the sauce and toss. Sprinkle with fresh thyme leaves and serve.

Notes

Wingettes and drumettes are often sold separately.

Contributed By Photo © Christina Holmes Published February 2010





485818 recipes/jamaican-jerk-hot-wings 2013-12-06T23:33:28+00:00 Grace Parisi test-kitchen|roasting|barbecue-cookout|cocktail-party|game-day|graduation-party|new-years-eve|american|caribbean|appetizers-starters|2|4|snack february-2010,chicken wings,hot wings,buffalo wings,Jamaican Jerk sauce,super bowl snack,Grace Parisi recipes,jamaican-jerk-hot-wings 485818
Close

Aggregate Rating value: 4

Review Count: 723

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement