Active Time
30 MIN
Total Time
9 HR
Serves : 8
© Abby Hocking

How to Make It

Step 1    

In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.

Step 2    

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

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Aggregate Rating value: 5

Review Count: 3990

Worst Rating: 0

Best Rating: 5

Author Name: Terry L. Brown

Review Body: I am trying this to night.

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Date Published: 2017-03-02