Jamaican Hot Sauce

This is hot, hot sauce and it makes the perfect accompaniment to Jamaican patties.

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  • Servings: Makes about 1 quart

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  • 12 ounces red, orange or yellow Scotch bonnet peppers
  • 1 bunch scallion whites, trimmed
  • 2 1/4 cups white distilled vinegar
  • 2 tablespoons dark brown sugar
  • 1/4 teaspoon ground allspice
  • Kosher salt

How to make this recipe

  1. In a food processor, pulse the chiles and scallion whites until finely chopped.

  2. In a medium saucepan, bring the vinegar, brown sugar, allspice and 2 tablespoons salt to a simmer, stirring to dissolve the sugar. Add the chile mixture to the saucepan and bring to a simmer. Simmer 1 minute then remove from the heat and let cool to warm. Hot sauce keeps in jars, chilled.

Contributed By Photo © Ian Knauer Published March 2014

1043860 recipes/jamaican-hot-sauce 2016-01-14T21:51:41+00:00 Ian Knauer sauces-and-condiments|marinades-and-rubs|barbecue-cookout|grilling-barbecuing||caribbean|web-exclusive|fast|gluten-free|vegetarian march-2014 recipes,jamaican-hot-sauce 1043860

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