Active Time
30 MIN
Total Time
45 MIN
Yield
Serves : Makes about 1 quart
© Ian Knauer

How to Make It

Step 1    

In a food processor, pulse the chiles and scallion whites until finely chopped.

Step 2    

In a medium saucepan, bring the vinegar, brown sugar, allspice and 2 tablespoons salt to a simmer, stirring to dissolve the sugar. Add the chile mixture to the saucepan and bring to a simmer. Simmer 1 minute then remove from the heat and let cool to warm. Hot sauce keeps in jars, chilled.

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