My F&W
quick save (...)

Jamaican Gin and Gingers

  • SERVINGS: 10

Forget ginger ale. Ginger beer, new to most Americans, is a soft drink with a tangier bite that appeals to adults. You can garnish the drinks with candied ginger.

  1. 1/2 cup sugar
  2. 1/4 cup chopped candied ginger
  3. Honey
  4. 2 1/2 cups gin
  5. 6 2/3 cups cold Jamaican ginger beer
  1. In a mini-processor, combine the sugar and candied ginger and process to a coarse powder. Transfer to a shallow bowl. Lightly brush the rims of 10 red-wine glasses or water goblets with honey. Dip the glasses into the ginger sugar and then, if you wish, freeze the glasses until ready to use; do not freeze your best crystal.
  2. Fill each glass halfway with ice cubes and add 1/4 cup of gin. Pour 2/3 cup of ginger beer into each glass and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.