My F&W
quick save (...)

Jamaican Bok Choy

  • FAST
  1. 1 tablespoon olive oil
  2. 16 heads of baby bok choy, trimmed, or 4 pounds large bok choy, leaves and upper stems only, cut into 2-inch pieces
  3. 2 garlic cloves, minced
  4. 1 to 2 teaspoons seeded minced Scotch bonnet chile
  5. 1 tablespoon unsalted butter
  6. Salt and freshly ground pepper
  1. Heat the oil in a large enameled casserole or a large wok. Add the bok choy and stir-fry over moderately high heat until starting to wilt, about 3 minutes. Add the garlic and chile and cook, stirring, until the garlic is fragrant, about 1 minute. Stir in the butter. Season with salt and pepper and serve at once.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.