- 2 ounces Roca Patrón Añejo tequila
- 2 teaspoons agave nectar
- 3 dashes Bittermens Habanero Shrub bitters
- 3 dashes Fee Brothers Aztec Chocolate bitters
- Large ice cube
How to make this recipe
- Combine all ingredients in a large glass and stir. Add ice cube and serve immediately.
Photo © Patron Published March 2014