- 3/4 ounce St-Germain elderflower liqueur
- 1/2 ounce reposado tequila
- 1 ounce fresh Ruby Red grapefruit juice
- 4 ounces chilled Prosecco
How to make this recipe
- Fill a cocktail shaker with ice. Add the St-Germain, tequila and grapefruit juice and shake well. Strain into a chilled flute and stir in the Prosecco.