Jalapeño-Roasted Potatoes

These quick-roasted fingerling potatoes couldn't be simpler to make, and they get a hit of spice from fresh sliced jalapeños.

Slideshow:More Delicious Potato Dishes

  • Total Time:
  • Servings: 4

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  • 1 1/2 pounds fingerling potatoes, halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • 3 large jalapeños, sliced into 1/4-inch rings and seeded
  • Salt and freshly ground pepper

How to make this recipe

  1. Preheat the oven to 450°. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.

Contributed By Photo © Tina Rupp Published April 2010

485803 recipes/jalapeno-roasted-potatoes 2013-12-06T23:33:20+00:00 Grace Parisi fast-column|roasting|american|southwestern-tex-mex|side-dishes|4|fast|healthy|staff-favorite|vegetarian|weeknight-dinner april-2010 recipes,jalapeno-roasted-potatoes 485803

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