RECIPE

Jalapeño-Lemon Relish

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES 1 CUP

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES 1 CUP
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 6 jalapeños, seeded and minced
    2. 1/2 cup extra-virgin olive oil
    3. Julienned zest of 1 lemon
    4. 2 teaspoons kosher salt

Directions

  1. Combine the jalapeños, oil, lemon zest and salt in a bowl. Let stand at room temperature for 6 hours.

Make Ahead

The relish can be refrigerated for 2 weeks.

Serve With

Grill Match Swordfish, tuna, shrimp.