Jalapeño-Lemon Relish
- Recipe by Jean-Georges Vongerichten
- SERVINGS: MAKES 1 CUP
- Fast
- Healthy
- Make-Ahead
Recipe
Ingredients
- 6 jalapeƱos, seeded and minced
- 1/2 cup extra-virgin olive oil
- Julienned zest of 1 lemon
- 2 teaspoons kosher salt
Directions
- Combine the jalapeƱos, oil, lemon zest and salt in a bowl. Let stand at room temperature for 6 hours.
Make Ahead
-
The relish can be refrigerated for 2 weeks.
Serve With
-
GRILL MATCH: Swordfish, tuna, shrimp.
Cooking Guides
|
- From Condiments of the Chef, 15 Simple Condiments
- Published June 2002
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