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RECIPE

Jalapeño-Lemon Relish

  • SERVINGS: MAKES 1 CUP
  • Fast
  • Healthy
  • Make-Ahead

Ingredients

  1. 6 jalapeƱos, seeded and minced
  2. 1/2 cup extra-virgin olive oil
  3. Julienned zest of 1 lemon
  4. 2 teaspoons kosher salt

Directions

  1. Combine the jalapeƱos, oil, lemon zest and salt in a bowl. Let stand at room temperature for 6 hours.

Make Ahead

    The relish can be refrigerated for 2 weeks.

Serve With

    GRILL MATCH: Swordfish, tuna, shrimp.

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